The chipilín plant is a shrub whose stems and leaves are edible. Its consumption dates back to our ancestors centuries ago in Central America, not only used to flavor some dishes but also appreciated for its medicinal properties.
Its leaves
The leaves of chipilín are rich in iron, magnesium, and calcium, as well as vitamin B and C. It was consumed by our ancestors to treat anemia, insomnia, and its infusions are also effective as tranquilizers. The plant is used to make poultices that heal wounds, and in cases of alcoholism, the root of chipilín reduces addiction and anxiety.
A curious fact about this plant is that there is a related species that is toxic, which is why caution is advised when consuming it. In some countries like Australia, the importation of chipilín is prohibited.
The Legend
There is a legend surrounding this plant that tells of a princess forced to marry the rain god, who cast a curse upon the people, subjecting them to a famine, and also sent heavy rains.
Seeing her people's suffering, the princess decided to sacrifice herself and did not resist the marriage. After marrying the rain god, she realized that he had deceived her, as her people continued to suffer.
Deeply saddened, the princess took her own life in front of the moon's eyes and transformed into chipilín, which is said to be the leaves of the moon.
