Delicious hot drink considered the oldest in El Salvador, made with fermented corn. Its preparation is simple and traditional. Let's see how it's made.
The atol shuco from El Salvador has its roots in indigenous tradition, being a beverage that has endured over the centuries. Its history is intertwined with the identity and collective memory of the community, showcasing the richness of the country's culinary culture.
Ready to try this culinary marvel?
Atol Shuco
Ingredients
2 pounds of Purple or black corn
Cooked whole beans
Aguashte in water
Spicy chili
1 pinch of Salt
Preparation (simple version)
Preparation
Step 1 : Soak the corn during the morning and grind it at night, letting it rest in a bit of water.
Step 2 : When preparing, strain the mixture and add water and salt to taste, then bring everything to a boil in a pot until a thick consistency is achieved.
Step 3 : Serve the hot atol in a small gourd and can be accompanied with aguashte, beans, cooked castilla, and a few drops of chili.
Step 4 : It is usually served with bread, such as French bread.
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