They are a delicious treat made with a succulent plantain dough, typical of Salvadoran cuisine. Their preparation process is easy and the results will pleasantly surprise you.
Salvadoran bean empanadas have their roots in the fusion of indigenous and Spanish flavors, creating a delicious combination that endures in Salvadoran gastronomy. This recipe has a rich and diverse history, reflecting the culture and culinary traditions of the region. For Salvadorans, bean empanadas are not only a tasty dish but also a representation of their identity and culinary pride of their country.
I invite you to venture into the kitchen and prepare this exquisite recipe together.
We hope you enjoy every step and that the final result is simply delicious!
Bean Empanadas
Ingredients
2 Very ripe plantains
½ cup of Refried beans
Oil
Sugar
Preparation
Step 1 : The plantains are cooked with their shells on, then peeled and mashed.
Step 2 : Cut into rings with the resulting dough and fill with refried beans.
Step 3 : Fold in half, pressing the edges.
Step 4 : Fry until they are golden and let drain on absorbent paper.
Step 5 : Finally, dust with sugar before serving.
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