They are a delicious treat made with a succulent plantain dough, typical of Salvadoran cuisine. The preparation process is easy and the results will pleasantly surprise you.
Salvador's bean empanadas have their roots in the fusion of indigenous and Spanish flavors, creating a delightful combination that endures in Salvadoran gastronomy. This recipe has a rich and diverse history, reflecting the culture and culinary traditions of the region. For Salvadorans, bean empanadas are not only a delicious dish, but also a representation of the identity and culinary pride of their country.
I invite you to venture into the kitchen and together prepare this exquisite recipe.
We hope you enjoy every step and the final result is simply delicious!
Bean Empanadas
Ingredients
2 Ripe plantains
½ cup of Refried beans
Oil
Sugar
Preparation
Step 1 : Cook the plantains with their skin and then peel and crush them.
Step 2 : Form small rounds with the resulting dough and fill them with refried beans.
Step 3 : Fold them in half, pressing the edges.
Step 4 : Fry until golden brown and let drain on absorbent paper.
Step 5 : Finally, roll them in sugar before serving.
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