Three of the most common ingredients that can be found in any kitchen in El Salvador, a country rich in bean crops and dairy production. This dish is a traditional accompaniment in homemade breakfasts and some local eateries.
Beans, cream, and cheese are classic ingredients that are part of the local culinary tradition. This dish has been present in Salvadoran kitchens throughout the years, being an emblematic element of the country's gastronomy. Its simplicity and authentic flavor reflect the richness of the region's culinary culture.
Are you ready to delight your palate with this exquisite recipe? We hope you enjoy it!
Before you begin, we recommend as an alternative the delicious recipe from Croquetas de carne paraguayas on a friendly site.
Beans, Cream, and Cheese
Ingredients
2 cups of Beans with broth
¼ cup of Oil
½ Onion
2 tablespoons of Cream
Grated hard cheese
1 pinch of Salt
Preparation
Step 1 : In a saucepan, heat the oil and sauté the onion until transparent.
Step 2 : Then, add the beans to the blender and grind together with the sautéed onion.
Step 3 : Subsequently, add the ground beans to the saucepan with oil and check the amount of salt needed.
Step 4 : Let the mixture boil over medium heat, stirring occasionally to prevent sticking to the bottom.
Step 5 : Once ready, set aside.
Step 6 : To serve, add cream and cheese on top of the prepared beans and serve with French bread and slices of plantain.
Step 7 : Enjoy!
If you liked this recipe, you’ll surely love the dishes at Tarta de choclo, queso y cebolla or Bola de fuego from our recipe collections.
