Three of the most common ingredients you can find in any Salvadoran kitchen, a country rich in bean harvests and dairy production. This dish is a traditional accompaniment for homemade breakfasts and some local eateries.
Beans, cream, and cheese are classic ingredients that are part of the local culinary tradition. This dish has been present in Salvadoran kitchens over the years, becoming a symbol of the country's gastronomy. Its simplicity and authentic flavor reflect the richness of the region's culinary culture.
Are you ready to delight your palate with this exquisite recipe? We hope you enjoy it!
Beans, Cream, and Cheese
Ingredients
2 cups of Beans with their broth
¼ cup of Oil
½ Onion
2 tablespoons of Cream
Grated hard cheese
1 pinch of Salt
Preparation
Step 1 : In a pot, heat the oil and sauté the onion until translucent.
Step 2 : Then, add the beans to the blender and blend together with the sautéed onion.
Step 3 : Next, add the blended beans to the pot with the oil and check the salt needed.
Step 4 : Let the mixture simmer over medium heat, stirring occasionally to prevent sticking to the bottom.
Step 5 : Once ready, set aside.
Step 6 : To serve, add cream and cheese on top of the prepared beans and accompany with bread and banana slices.
Step 7 : Enjoy!
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