A delicious and nutritious dish, perfect for the whole family. These patties are low in fat, full of flavor, and a very healthy option. You can't miss them!
The Cauliflower Patties have their roots in Latin American culinary tradition, being a popular dish thanks to their versatility and unique flavor. This recipe has been passed down from generation to generation, adapting to changing times while maintaining its original essence. For many, these patties represent much more than just a simple dish: they are a gift of love and care to enjoy with family.
Invite them: "Ready to cook this delight together?"
Cauliflower Patties
Ingredients
1 Cauliflower
2 Eggs
2 tablespoons of Flour
1 teaspoon of Chicken broth
Garlic salt
1 Finely chopped onion
1 pinch of Pepper
Preparation
Step 1 : First, cook the cauliflower until it's tender.
Step 2 : Then, in a separate bowl, beat the eggs and add the broth and powdered garlic.
Step 3 : Beat the mixture well.
Step 4 : Add the flour to the cauliflower and onion, and mix until all ingredients are integrated.
Step 5 : Incorporate the egg mixture into the cauliflower and stir until you get a dough to make the patties.
Step 6 : In a skillet with hot oil, fry the patties over medium heat until golden.
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