Chilate is a delicious drink made from corn, with a thick consistency similar to atol and served warm. Its aroma is very special thanks to the allspice and ginger it contains in its preparation. It is simple to make and offers those who try it a genuine Central American flavor.
Chilate is a traditional drink with indigenous roots, made from corn and flavored with allspice and ginger. This hot delight with a thick consistency evokes indigenous flavors and has become an icon of Salvadoran gastronomy. When serving Chilate, you share with others the richness of Central American culinary culture.
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Before you begin, we recommend as an alternative the delicious recipe from Tarta de choclo, queso y cebolla on a friendly site.
Chilate
Ingredients
2 cups of Toasted corn
4 cups of Water
1 Ginger piece
8 Allspice
Preparation
step 1 : To prepare this delicious recipe, start by grinding the corn in a mill and straining it with water.
step 2 : Then add the ginger, allspice, and a little more water.
step 3 : Cook the mixture in a pot over medium heat for 15 minutes, stirring occasionally.
step 4 : When the consistency thickens and the aroma is delightful, remove the pot from the heat and let it sit for 5 minutes.
step 5 : Once ready, the dish is prepared to be enjoyed.
If you liked this recipe, you’ll surely love the dishes at Rachi peruano or Dobladas guatemaltecas from our recipe collections.
