Clam cocktail is one of the most enjoyed cocktails in El Salvador during the eagerly awaited Holy Week holidays. It is a true delight that the sea generously offers us.
The Clam Cocktail is a seafood delicacy rooted in the richness and freshness of the sea, with flavors that evoke the coastal environment and the culinary culture of the region. For Salvadorans, this cocktail represents a celebration of the ocean's abundance and a feast for the senses with every bite.
Are you ready to enjoy this exquisite recipe together?
Clam Cocktail
Ingredients
500 grams of Oysters or clams (razor clams)
2 Chopped tomatoes (finely chopped)
½ cup of Chopped onion (finely chopped)
¼ cup of Chopped cilantro (finely chopped)
Worcestershire sauce
Drops of chili
1 Lemon (juice)
1 pinch of Salt
Preparation
Step 1 : To prepare this exquisite recipe, remove the oysters from their shells, keeping all their liquid, and place them in a deep bowl to cut into small pieces.
Step 2 : Then, add the tomato, onion, and cilantro, along with Worcestershire sauce, chili, lemon juice, and salt to taste.
Step 3 : Mix all the ingredients carefully until they are perfectly combined.
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