A delicious and refreshing salad characteristic of coastal regions. The combination of flavorful vegetables and shrimp results in a healthy dish that faithfully represents the identity of El Salvador.
The coastal salad is a traditional dish inspired by Caribbean and Central American culinary influences. Over the years, this recipe has evolved by incorporating local ingredients such as fresh seafood and tropical vegetables. Let's celebrate the richness of the sea and land with this delightful and healthy combination that reflects El Salvador's culinary identity.
Ready to cook this delicious dish together, friends? We hope you enjoy it! Let’s get to work!
Coastal Salad
Ingredients
2 pounds of Shrimp
Pineapple
Strawberries
Grapes
Green chili
Romaine lettuce
Preparation
Step 1 : To prepare this delicious salad, start by chopping the fruits and vegetables into small pieces.
Step 2 : Then, peel the shrimp and boil them in a pot with water until they turn orange.
Step 3 : Remove the shrimp from the water and let them rest for 3 minutes.
Step 4 : In a bowl, layer the lettuce followed by the fruits and then the shrimp.
Step 5 : To enhance the flavor, you can add a dressing of your choice.
Step 6 : Now it is ready to enjoy this refreshing salad.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
