We share with you in detail how to prepare the classic corn tamales, highly appreciated for their unmistakable corn flavor. Enjoy the cooking process!
Salvadoran Corn Tamales have their roots in the rich culinary tradition of the region. The exquisite flavor of corn stands out in this dish, offering a unique and comforting gastronomic experience.
Ready to embark on this delicious culinary adventure together? We hope you enjoy preparing this recipe as much as we do!
Before you begin, we recommend as an alternative the delicious recipe from Bollo limpio on a friendly site.
Corn Tamales
Ingredients
10 Corn
120 grams of Milk
60 grams of Sugar
1 tablespoon of Salt
200 grams of Melted margarine
Preparation
Step 1 : The corn kernels are placed in a blender with the milk and mixed.
Step 2 : Then add the sugar, melted butter, and a tablespoon of salt, mixing everything again with the blender.
Step 3 : The corn husks are used to wrap the tamales.
Step 4 : They are opened fully and a portion of the mixture is placed inside each one, the amount necessary to form a tamale.
Step 5 : The tamales are wrapped by folding the bottom to close them and reinforced by placing another husk on the top, folding the opposite end of the husk.
Step 6 : To cook the tamales, they are all placed in a pot and covered with water.
Step 7 : They are boiled covered until well cooked.
Step 8 : The tamales can be served with some Salvadoran appetizer like tomato sauce or curtido.
If you liked this recipe, you’ll surely love the dishes at Mole poblano sencillo or Salsa negra from our recipe collections.
