A delicious snack originating from El Salvador. This dish breaks with traditional ingredients and adds a touch of aesthetics and personality, perfect for formal occasions.
Innovative Salvadoran snack, the Cucumber and Granola Appetizer breaks with culinary traditions to bring freshness and originality. With roots in Salvadoran cuisine, this surprising combination adds an aesthetic touch and personality to formal occasions. A unique blend that surprises and delights the most demanding palates.
We hope you enjoy preparing this exquisite recipe together with your family. Let's get cooking!
Before you begin, we recommend as an alternative the delicious recipe from Tamales oaxaqueños on a friendly site.
Cucumber and Granola Appetizer
Ingredients
1 Cucumber
30 grams of Granola
Papaya in small pieces
Lemon juice
Sugar
60 grams of Cottage cheese
Yogurt
Toothpicks
Preparation
Step 1 : First, wash and slice the cucumber into very thin slices lengthwise.
Step 2 : In a fruit container, place 7 to 8 slices of cucumber.
Step 3 : Pour a little lemon juice, followed by water, a tablespoon of sugar, a pinch of salt, and mix well.
Step 4 : In another container, prepare the filling combining 2 ounces of cottage cheese, a tablespoon of yogurt, papaya cut into small pieces, a tablespoon of granola, and a teaspoon of sugar.
Step 5 : Stir everything together.
Step 6 : On a cutting board, place a slice of cucumber and add some filling with a small spoon.
Step 7 : Roll up the cucumber slice and secure with a toothpick.
Step 8 : Repeat this step until all the cucumber slices are used.
Step 9 : Finally, you can decorate the rolls with lemon slices at the base.
If you liked this recipe, you’ll surely love the dishes at Batatas fritas or Baba ganoush from our recipe collections.
