A delicious snack that originates from El Salvador's kitchen. This dish breaks with traditional ingredients and adds a touch of aesthetics and personality, perfect for formal occasions.
Innovative Salvadoran snack, the Cucumber and Granola Appetizer breaks with culinary traditions to bring freshness and originality. With roots in the cuisine of El Salvador, this surprising combination adds an aesthetic touch and personality to formal occasions. A unique mixture that surprises and delights the most discerning palates.
We hope you enjoy preparing this exquisite recipe together with your family. Let’s get to it and start cooking!
Cucumber and Granola Appetizer
Ingredients
1 Cucumber
30 grams of Granola
Papaya in pieces
Lemon juice
Sugar
60 grams of Cottage cheese
Yogurt
Toothpicks
Preparation
Step 1 : First, wash and slice the cucumber into very thin strips lengthwise.
Step 2 : Place 7 to 8 slices of cucumber in a fruit dish.
Step 3 : Pour a little lemon juice, followed by water, one tablespoon of sugar, a pinch of salt, and mix well.
Step 4 : In another container, prepare the filling by combining 2 ounces of cottage cheese, one tablespoon of yogurt, chopped papaya, one tablespoon of granola, and a teaspoon of sugar.
Step 5 : Mix everything.
Step 6 : On a cutting board, place a slice of cucumber and add a little filling with a small spoon.
Step 7 : Roll up the cucumber slice and secure with a toothpick.
Step 8 : Repeat this step until all cucumber slices are used.
Step 9 : Finally, you can decorate the rolls with lemon slices at the base.
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