The curtido for pupusas is the quintessential side dish to accompany traditional pupusas. Made with cabbage, carrot, and seasonings, it is the perfect complement to this typical recipe.
The quintessential side dish to accompany traditional pupusas, the curtido for pupusas is the ideal addition.
Mix grated cabbage, grated carrot, and chopped onion, then season with apple cider vinegar, water, oregano, cumin, salt, and pepper.
Curtido for Pupusas
Ingredients
½ Shredded white cabbage
1 Grated carrot
½ Chopped onion
½ cup of Apple cider vinegar
¼ cup of Water
1 teaspoon of Dried oregano
½ teaspoon of Ground cumin
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large bowl, mix the shredded cabbage, grated carrot, and chopped onion.
Step 2 : In another container, combine the apple cider vinegar, water, dried oregano, ground cumin, salt, and pepper.
Step 3 : Then, pour the vinegar mixture over the cabbage and carrot mixture.
Step 4 : It's important to mix well to ensure all ingredients are coated with the vinegar.
Step 5 : Next, cover the bowl and let it marinate in the refrigerator for at least 1 hour, or until the cabbage and carrot soften slightly.
Step 6 : Before serving, mix the curtido and drain any excess liquid.
Step 7 : The curtido should be served cold as a side dish for pupusas.
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