Tomato-based dishes are typical in El Salvador, and their flavor is spectacular, combining plenty of protein and an exquisite taste to your meals.
Eggs in tomato sauce are a delicious typical dish from Salvadoran cuisine that combines cooked eggs with a rich tomato sauce and other ingredients that add flavor and personality.
Eggs in Tomato Sauce
Ingredients
4 Eggs
3 Tomatoes
½ Onion
1 Green chili
1 pinch of Oregano
2 tablespoons of Butter
3 Garlic
1 pinch of Salt
½ cup of Water
Preparation
Step 1 : Start by chopping the tomatoes, half of the onion, the chili, and the garlic into small pieces, separately.
Step 2 : Then, heat the butter in a skillet and add the chopped onion and garlic, sautéing until they are ready.
Step 3 : Next, add the chopped tomatoes and green chili, and begin to fry all the ingredients.
Step 4 : Add salt and oregano to taste for seasoning, and stir the mixture.
Step 5 : Then, add half a cup of water to the mixture to create a sauce, continuing to stir.
Step 6 : Make four spaces in the sauce and crack the eggs into them, cooking for about 5 minutes.
Step 7 : Remove the eggs with a spatula and serve hot, accompanied by delicious Salvadoran tortillas.
Preparation (simple version)
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