How to Make Salvadoran Empanadas

Step 1 : Wash the plantains and cut off the ends.

Step 2 : Then place them in a pot with water and boil for about 10 minutes.

Step 3 : Once cooked, let them cool, remove the peel, and mash with a fork until you get a consistent paste, which is set aside in a separate container.

Step 4 : To prepare the filling, mix the milk with the cornstarch in a bowl.

Step 5 : Stir continually until the mixture is smooth and free of lumps.

Step 6 : Bring the mixture to a low heat and add the sugar and cinnamon pieces, stirring gently.

Step 7 : When the mixture starts to thicken, remove from heat and let it cool.

Step 8 : Take a portion of the plantain dough equivalent to 2 spoonfuls and flatten it to form a small hollow in the center.

Step 9 : Place a teaspoon of filling inside, carefully close the empanada, and shape it.

Step 10 : Place the empanadas on a tray lined with parchment paper.

Step 11 : In a skillet with hot oil, fry the empanadas one by one, being careful not to break them.

Step 12 : Remove from the oil and place on paper towels to drain.

Step 13 : Once cooled, coat both sides with sugar.

Step 14 : To serve, accompany the empanadas with coffee.