This delicious recipe of corn kernels from sweet corn with melted cheese is sure to delight you. It makes an excellent appetizer before the main course, perfect to enjoy with tortillas or toasted bread. Enjoy it!
The recipe for Elotes with cheese has a rich history and a special meaning for its people. This traditional mestizo dish reflects the fusion of flavors between indigenous heritage and Spanish influence, creating a unique delicacy loved by many. Try this treat and discover why it is so cherished in Salvadoran cuisine. Bon appétit!
Ready to enjoy this exquisite dish together? Let’s get started and enjoy it with family! Let the magic in the kitchen begin!
Elotes with cheese
Ingredients
2 Corn cobs
¼ Onion
¼ Green chili
50 grams of Cream cheese
250 grams of Mozzarella cheese
2 tablespoons of Butter
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first remove all the corn kernels from the cobs and place them in a pot with water and a pinch of salt, cooking for about 25 minutes.
Step 2 : Meanwhile, cut the onion and green chili into small pieces.
Step 3 : In a hot skillet, melt 2 tablespoons of butter and add a quarter of chopped onion and a quarter of green chili, sautéing the mixture.
Step 4 : Once the cooked corn kernels are ready, add them to the skillet with the sauté, adding a pinch of salt and cooking over low heat.
Step 5 : Then, add 50 grams of cream cheese and 250 grams of mozzarella cheese, covering the skillet to allow the cheese to melt completely.
Step 6 : Finally, remove the preparation with a spatula and serve hot, preferably accompanied by Salvadoran tortillas.
Step 7 : A tasty and comforting recipe to enjoy at home!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
