Delicious dish with a traditional Central American taste. Characterized by its orange color, this tasty treat can be combined with ingredients of the same flavor. It is found in any establishment across the country, just like at every corner of bustling central locations.
The recipe for Enchiladas transports us to the traditional flavors of Central America. This dish, with its distinctive orange color, is a delight that can be enjoyed in any establishment in the country, making it a popular option at the corners of busy central spots. Ideal for sharing with friends, Enchiladas are a flavorful craving with deep cultural significance in the region.
We invite you to enjoy this exquisite recipe together!
We hope you like it and prepare it with great enthusiasm!
Enchiladas
Ingredients
½ pound of Maseca
1 teaspoon of Achiote
1 teaspoon of Baking soda or baking powder
Oil
½ cup of Water
1 pinch of Salt
Preparation
Step 1 : In a bowl, place the Maseca flour and add the achiote, salt, pepper, spices, and baking powder or baking soda.
Step 2 : Add a tablespoon of lard and slowly incorporate the water to start kneading until reaching the right consistency; the dough should be manageable, not too hard nor too runny.
Step 3 : Heat a skillet with plenty of oil.
Step 4 : Prepare the tortillas, remembering they should be thin and palm-sized, also round.
Step 5 : Fry them over low heat on both sides until crispy, then remove and place on absorbent paper to remove excess oil.
Step 6 : Once the tortillas are ready, proceed to prepare the other traditional ingredients.
Step 7 : Spread beans as a base, then add a slice of tomato, cucumber, radish, egg, and tomato sauce.
Step 8 : With all ingredients prepared, you can enjoy this delicious meal.
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