This recipe is one of the most popular and traditional in home cooking. Its incredible flavor and delicate texture are capable of pleasing most palates.
Salvador's fish croquettes have their roots in the culinary tradition of the region, being a dish that has endured over time. This recipe represents a symbol of homemade food, with a unique flavor and texture that has won over many. It is considered a gastronomic treasure that delights those lucky enough to try it.
Are you ready to prepare this delicious recipe together? We hope you enjoy it!
Fish croquettes
Ingredients
1 kilogram of Fish fillets
2 Eggs
1 tablespoon of Flour
2 Cooked and mashed potatoes
1 Green chili
1 Finely chopped onion
1 tablespoon of Parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot of water, place the fish to cook with the green chili, half an onion, salt, and parsley, letting it boil until the fish is cooked.
Step 2 : Then, drain the fish and crumble it carefully, making sure to remove any skin or bones that may remain.
Step 3 : In another container, mix the crumbled fish with the potatoes, an egg, the remaining onion, and some chopped parsley, adding salt and pepper to taste.
Step 4 : Proceed to shape balls with the resulting mixture and coat them with beaten egg white and bread flour.
Step 5 : Next, fry the balls in hot oil until golden brown, and let them drain to remove excess grease.
Step 6 : Finally, serve accompanied by the sauce of your choice.
