This recipe is one of the most popular and traditional in homemade cooking. Its incredible flavor and delicate texture are capable of pleasing most palates.
The Salvador fish croquettes have their roots in the region's culinary tradition, being a dish that has endured over time. This recipe represents a symbol of homemade food, with a unique flavor and texture that have won over many. It is considered a gastronomic treasure that delights those fortunate enough to try it.
Are you ready to prepare this delicious recipe together? We hope you enjoy it!
Fish Croquettes
Ingredients
1 kilogram of Fish fillets
2 Eggs
1 tablespoon of Flour
2 Cooked and mashed potatoes
1 Green chili
1 Finely chopped onion
1 tablespoon of Parsley
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with water, place the fish to cook along with the green chili, half an onion, salt, and parsley, bringing it to a boil until the fish is cooked.
Step 2 : Next, drain the fish and carefully shred it, making sure to remove any skin or bones that may remain.
Step 3 : In another bowl, mix the shredded fish with the potatoes, one egg, the remaining onion, and some chopped parsley, adding salt and pepper to taste.
Step 4 : Form small balls with the resulting mixture and pass them through beaten egg white and bread flour.
Step 5 : Then, fry the balls in boiling oil until golden brown, and let them drain to remove excess grease.
Step 6 : Finally, serve accompanied by your preferred sauce.
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