Green beans with egg is ideal for a nutritious, tasty, and easy-to-make appetizer. It is very traditional in Salvadoran breakfasts.
The green beans with egg have their roots in the traditional cuisine of the country, with their historical value lying in their simplicity and their ability to provide a nutritious and flavorful appetizer in Salvadoran breakfasts.
This dish represents the fusion of fresh ingredients and the love for tradition in the region's gastronomy.
Ready to prepare this exquisite recipe together?
Green Beans with Egg
Ingredients
4 Eggs
1 cup of Green Beans
1 Tomato
½ Onion
1 Chili
Oil
1 pinch of Salt
Preparation
Step 1 : The green beans are cooked and then cut into small pieces.
Step 2 : Then, the tomato, onion, and chili are chopped into small pieces for sautéeing in hot oil.
Step 3 : In the same pan with the sauté, add the previously cut and cooked green beans, and season with salt.
Step 4 : Finally, add the eggs, stir until well cooked, and serve the dish.
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