Juicy and crispy toasts made from the most emblematic fruit of Central America and El Salvador, the plantain, at its preferred ripeness, green.
Green plantain toasts are an ancestral delight, with roots that date back to traditional kitchens in Central America. This recipe is a true culinary treasure, a symbol of tradition and love for local cuisine.
We invite you to enjoy this exquisite recipe together! We hope you like it and feel inspired to prepare it at home!
Green Plantain Toasts
Ingredients
4 Green plantains
1 pinch of Salt
Oil
Preparation
Step 1 : The plantains should be peeled and cut into thick pieces beforehand.
Step 2 : Next, prepare a skillet with plenty of oil and heat it up.
Step 3 : Then, add the plantain pieces one by one and fry them on both sides for approximately 2 minutes.
Step 4 : Once fried, they can be drained in a colander or on absorbent paper.
Step 5 : Finally, sprinkle with salt to taste and they are ready to be enjoyed.
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