Exquisite combination of one of the most succulent delicacies of America, with the distinctive Salvadoran flavor. This cream is enjoyed accompanied by toasts, breads, and fritters.
The Salvadoran guacamole is an exquisite blend of avocado, tomato, onion, cilantro, and lime, creating a tasty delicacy with the unmistakable Salvadoran flavor. This delicious cream is enjoyed with toasts, breads, and fritters, creating a unique gastronomic experience. Its Latin American origin and the freshness of its ingredients reflect the abundance of nature and the culinary creativity of the region.
Ready to enjoy this delicious recipe together?
Guacamole
Ingredients
2 Ripe avocados
1 Boiled eggs
1 Green onion
Lemon juice
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first cut the avocados in half and remove the seed with a spoon.
Step 2 : Place the contents on an appropriate serving plate and mash the avocados with a fork until you obtain a smooth paste.
Step 3 : Then, cut the hard-boiled eggs into small pieces and repeat the process with the green onion.
Step 4 : Add both the green onion and the eggs to the avocado paste and mix all the ingredients evenly.
Step 5 : Finally, season the mixture with salt and lime juice to taste.
Step 6 : Once ready, everything is prepared to enjoy this delicious homemade guacamole!
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