A fabulous recipe that combines fresh herbs with the deliciousness of omelettes. Perfect to start the day or enjoy at dinner. ¡Encourage yourself to try it!
Salvador's Herb Egg Pie is a traditional dish that blends the freshness of herbs with the softness of eggs. This recipe has its origins in the rich Salvadoran culinary tradition, where the mix of flavors and natural aromas is highly valued. This pie is a versatile dish enjoyed on various occasions, both for breakfast and dinner.
Ready to embark on this delicious culinary adventure together? We hope you enjoy preparing this recipe as much as we do!
Herb Egg Pie
Ingredients
1 teaspoon of Chopped parsley
3 Eggs
¼ cup of Milk
½ tablespoon of Chopped onion
1 pinch of Salt
1 tablespoon of Grated cheese
1 pinch of Black pepper
Preparation
Step 1 : To prepare this omelette, first beat the eggs in a bowl and add the rest of the ingredients.
Step 2 : Then, in a saucepan with a splash of oil, pour the mixture over medium heat until the omelette forms.
Step 3 : Let it brown on one side, then turn it over to cook the other side.
Step 4 : To serve, add sliced garlic mushrooms on top as a decorative touch.
Step 5 : ¡Enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
