Crazy corn on the cob undoubtedly represents Salvadoran gastronomic innovation. No Salvadoran can resist the delight of trying a crazy corn. Commonly present at fairs and festivals, this fun and tasty experience is a must-try.
Salvadoran crazy corn on the cob is a traditional and flavorful dish that forms part of the country's culinary identity. This treat has been part of fairs and celebrations for generations, offering a fun and unique experience. Salvadorans enjoy it as a true culinary treasure that highlights the creativity and tradition of local cuisine. An experience you can't miss!
We invite you to enjoy this exquisite recipe together, ready to cook this delight?
Crazy Corn on the Cob
Ingredients
4 Yellow corn on the cob
Grated cheese
Mayonnaise
Black sauce
Ketchup
Mustard
Large skewers
Preparation
Step 1 : To prepare the corn, first clean it properly by peeling and removing the silk.
Step 2 : Then, in a large pot with boiling water, place the corn and let it cook for about 15 minutes over medium heat.
Step 3 : Once ready, remove and let it drain.
Step 4 : Carefully, make a hole in the bottom of each cob and insert a long skewer, which will serve as the base to hold the corn.
Step 5 : Then, spread mayonnaise all over the surface of the corn and add mustard, black sauce, and ketchup to taste.
Step 6 : Finally, sprinkle grated cheese over the sauces.
Step 7 : Once prepared, the crazy corn on the cob is ready to enjoy.
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