Little pastries are delicious and crispy appetizers that have become one of the most popular and simple fast foods in the country.
Originating from the colonial era, these pastries used to be prepared to celebrate special occasions and festivities. Today, Salvadoran pastries are considered a symbol of the country's typical cuisine, and their unique flavor and texture continue to delight diners around the world.
I invite you to venture into the kitchen and enjoy this exquisite recipe together.
We hope you like it!
Little Pastries
Ingredients
½ Ground corn dough
1 pinch of Salt
Annatto
Chicken broth
Meat, chicken, or vegetable filling
Preparation (simple version)
Preparation
Step 1 : To prepare the pastries, first make the dough by adding the chicken broth and seasoning it with annatto to give it an orange color.
Step 2 : Knead well until the dough is ready.
Step 3 : Then, roll out the dough a bit to form tortilla-like shapes.
Step 4 : Next, place the ingredients in the center of the rolled-out dough.
Step 5 : Common fillings include ground beef, chicken, or vegetables, depending on the cook's preference.
Step 6 : Once the filling is added, cover with another piece of dough to form a half-moon shape.
Step 7 : To cook the pastries, heat plenty of oil in a skillet and place the pastries one by one.
Step 8 : Be attentive to avoid burning.
Step 9 : Cook for 3 to 5 minutes, or until golden brown, then remove to drain excess oil.
Step 10 : Once ready, the pastries are prepared to be enjoyed.
Video
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