Nuégados or buñuelos are a sweet dish that is usually enjoyed as an appetizer before lunch or even dinner. They are made with yuca or corn dough, and are typically served with chilate, a well-known roasted corn beverage in Salvadoran gastronomy.
Nuégados from El Salvador are a traditional dish originating from the rich Salvadoran cuisine. These sweet fritters are enjoyed as an appetizer before lunch or dinner.
Are you ready to enjoy this exquisite recipe together?
Before you begin, we recommend as an alternative the delicious recipe from Ensalada navideña on a friendly site.
Nuégados
Ingredients
2 cups of Yuca molida (cruda)
2 Huevos
1 teaspoon of Polvo de hornear
½ cup of Queso rallado
1 pinch of Sal
Manteca o aceite para freír
Preparation
Step 1 : To prepare the fried balls bathed in homemade honey, mix all the ingredients in a bowl until you get a smooth dough.
Step 2 : Then form small balls and fry them in hot oil until they are golden brown.
Step 3 : Finally, serve the balls bathed in homemade honey.
If you liked this recipe, you’ll surely love the dishes at Dobladas guatemaltecas or Machas a la parmesana from our recipe collections.
