Pacaya is a flower cultivated throughout El Salvador. It is a highly nutritious plant that is very versatile, as it can be enjoyed raw, pickled, or in salads.
This recipe has a special significance, as pacayas are an important part of the country's diet and identity. Its history dates back generations, where families would gather to enjoy this exquisite and nutritious dish. A true culinary treasure worth exploring at the table!
Are you ready to enjoy this delightful recipe together?
Pacaya Stuffings
Ingredients
6 Tender cooked pacayas
120 grams of Mozzarella cheese
2 tablespoons of Cream
2 Eggs
1 pinch of Salt
2 tablespoons of Flour
Preparation
Step 1 : To prepare fresh pacayas, peel them and cook in boiling water with salt for 5 minutes to soften.
Step 2 : Meanwhile, mix the mozzarella with the cream for the filling and set aside.
Step 3 : Then, wash the pacayas, cut them in half, and fill them with the prepared cream.
Step 4 : In a bowl, beat the egg whites until stiff peaks form, then add the yolks and flour to use as a wrap for the stuffed pacayas.
Step 5 : Fry the pacayas in hot oil for 3 minutes, remove them, and drain on paper towels.
Step 6 : They can be served with a tomato-based sauce.
Step 7 : Enjoy!
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