Paterna Seeds

Paterna seeds are delicious pods perfect for enjoying at any time, ideal for sharing among friends.

Originating from Central American lands, these pods have been a food of great significance in celebrations and family gatherings over the years. The way they are prepared varies by region, but their essence and cultural value remain intact.

We hope you enjoy them and feel encouraged to prepare them at home!

Paterna Seeds

Appetizers
1 hour
Boiled
3 Servings
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Ingredients

Paterna Seeds

1 pound of Paterna Seeds

Vinaigrette

½ teaspoon of Sugar

Preparation (simple version)

Step 1 : Carefully wash the paterna seeds and boil them in a pot with one liter of salted water for about an hour, until they are slightly soft. Paterna Seeds - Preparation - Step 1
Step 2 : Let the seeds cool once cooked. Paterna Seeds - Preparation - Step 2
Step 3 : Prepare a simple vinaigrette by mixing vinegar, sugar, and adjusting with salt to taste. Paterna Seeds - Preparation - Step 3
Step 4 : Serve the seeds with a few drops of lemon, accompanied by the vinaigrette, and enjoy. Paterna Seeds - Preparation - Step 4

Preparation

Step 1 : To prepare the seeds, wash them carefully and then place them in a pot with one liter of salted water.

Step 2 : Bring the pot to medium heat and cook for approximately one hour, or until the seeds are slightly soft.

Step 3 : Once ready, remove the seeds and let them cool.

Step 4 : To accompany the seeds, you can prepare a vinaigrette.

Step 5 : Later, enjoy the seeds by adding lemon and salt to taste.

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