This charming recipe for sweet pastries filled with pineapple jelly is a perfect option to enjoy at breakfast, as an appetizer, or for a snack. Its crunchy finish is sure to captivate you.
The pineapple pastries are a delicious culinary creation that has conquered palates around the world. Their history dates back to past generations, where these little delights were enjoyed at family gatherings and special celebrations. The sweet flavors of pineapple combine perfectly with the crunchy dough, creating an irresistible bite full of meaning and tradition.
Let's prepare this exquisite recipe together and surprise everyone with its flavor. We hope you enjoy it to the fullest!
Pineapple Pastries
Ingredients
4 cups of All-purpose flour
1 tablespoon of Baking powder
½ cup of Rice flour
1 cup of Sugar
½ cup of Powdered milk
200 grams of Butter
2 Eggs
2 tablespoons of Lard
200 grams of Pineapple jelly
1 pinch of Salt
Preparation
Step 1 : To prepare the pastries, start by spreading the all-purpose flour on a flat surface, creating a hollow in the center.
Step 2 : In the middle, place the sugar, baking powder, salt, butter, lard, powdered milk, and eggs.
Step 3 : Mix all the ingredients with the flour, kneading well and adding the rice flour to thicken the dough until a homogeneous texture is achieved.
Step 4 : Once the mixture is ready, sprinkle a little flour on a flat surface and roll out the dough with a rolling pin.
Step 5 : Use a circular cutter or glass of the desired size to cut circles in the rolled dough, removing the excess dough.
Step 6 : On each dough circle, place one tablespoon of pineapple jelly and fold in half, sealing the edges well to form the pastries.
Step 7 : Sprinkle with a little sugar and bake in a preheated oven at 250°C for 30 minutes.
Step 8 : Once baked, serve the pastries hot and ready to enjoy.
Preparation (simple version)
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