Pito is a flower commonly used in bean soup, and also to make delicious Pito cakes.
Pito Cakes have their roots in the culinary tradition of using pito, a common flower in local gastronomy. This recipe has a rich history that dates back to past generations, being a traditional dish full of flavor and meaning for the community. Pito Cakes represent the fusion of indigenous ingredients and unique flavors, which have endured over time as an important part of Salvadoran culinary culture.
Ready to enjoy this exquisite recipe together? Enjoy!
Pito Cakes
Ingredients
2 Bunches of pito
4 Eggs
Oil
1 pinch of Salt
Preparation
Step 1 : Clean the pitos, removing what they have inside the flower.
Step 2 : Then, wash them and bring to a boil.
Step 3 : Once boiled, drain and set aside.
Step 4 : Beat the egg whites until stiff peaks form, add the yolks and continue beating.
Step 5 : Next, mix the drained pitos with the beaten egg and add salt to taste.
Step 6 : In a pan, add a drizzle of oil and with a large spoon, add a spoonful of the mixture to the oil and let it brown.
Step 7 : Then, flip the cake and let it brown on the other side.
Step 8 : Drain and repeat the same process until the mixture is finished.
Step 9 : Serve with tomato sauce and accompany with rice and salad, or with boiled beans.
Step 10 : Enjoy your meal!
