Pito is a flower commonly incorporated into bean soup, and it is also used to make delicious Pito Cakes.
The Pito Cakes have their roots in the culinary tradition of using pito, a flower commonly found in local cuisine. This recipe has a rich history that dates back generations, being a traditional dish full of flavor and meaning for the community. The Pito Cakes represent a fusion of native ingredients and unique flavors, which have endured over time as an important part of Salvadoran culinary culture.
Ready to enjoy this exquisite recipe together? Enjoy!
Pito Cakes
Ingredients
2 Bunches of pito
4 Eggs
Oil
1 pinch of Salt
Preparation
Step 1 : Clean the pito, removing anything inside the flower.
Step 2 : Then, wash them and bring to a boil.
Step 3 : Once boiled, drain and set aside.
Step 4 : Whisk the egg whites to stiff peaks, then add the yolks and continue whisking.
Step 5 : Next, mix the drained pito with the beaten eggs and add salt to taste.
Step 6 : In a saucepan, add a splash of oil, and with a large spoon, add a spoonful of the mixture to the oil and let it golden.
Step 7 : Then, turn the cake over and let the other side golden.
Step 8 : Drain and repeat the same process until all the mixture is used.
Step 9 : Serve with tomato sauce and accompany with rice and salad, or with cooked beans.
Step 10 : Bon appétit!
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