They are an ideal option for those who prefer to avoid meat and are delicious when accompanied by a classic curtido.
Salvador's potato cakes have their origin in the rich gastronomic tradition of the country, being a dish that has endured throughout generations. Its history dates back to ancient times when Salvadoran families prepared this delicacy to share in special moments.
We invite you to enjoy this exquisite recipe together, we hope you enjoy it to the fullest!
Potato Cakes
Ingredients
1 pound of Corn flour
2 tablespoons of Margarine
1 tablespoon of Annatto powder
6 Potatoes
4 Carrots
1 Onion
Oil
1 pinch of Salt
Preparation
Step 1 : To prepare the cakes, start by making the dough.
Step 2 : Add corn flour, two tablespoons of margarine, one tablespoon of annatto, and water to a bowl, then knead until it reaches consistency.
Step 3 : Let the dough rest.
Step 4 : For the filling, cut the potatoes and carrots into small pieces and boil for 5 minutes.
Step 5 : Finely chop the onion and sauté in a hot skillet with oil.
Step 6 : Add the pre-cooked potatoes and carrots to the skillet with onions, add salt and stir until sautéed for 3 minutes.
Step 7 : On a flat surface, place plastic wrap to form the cakes.
Step 8 : Place a small ball of dough, flatten it into a tortilla, add the filling, fold in half, and seal the edges to form the cakes.
Step 9 : In a skillet with enough hot oil, fry the cakes until crispy.
Step 10 : Once ready, place them on paper towels to remove excess oil and serve.
Step 11 : They can be accompanied with the traditional curtido.
