Potato patties are simply delicious. Their preparation is easy, quick, and affordable. This dish is so versatile that you can enjoy it with a fresh lettuce salad and a few drops of lemon.
The Salvadorian potato patties have their roots in traditional Latin American cuisine, being a beloved dish for its simplicity and comforting flavor. These patties are not just food, but also a symbol of unity and culinary tradition in the region.
Ready to cook this delight together? The ingredients are ready, and the recipe is set to be practiced!
Potato Patties
Ingredients
500 grams of Potatoes
4 tablespoons of Bread flour
1 Egg
1 pinch of Salt
Oil
Preparation
Step 1 : To prepare the potato patties, start by boiling the potatoes in a pot until they are soft.
Step 2 : Then, peel them and make a mash with them.
Step 3 : Next, add an egg and salt to taste to the mashed potatoes, and mix everything well.
Step 4 : Then, shape the mixture into patties and coat them in flour.
Step 5 : Heat oil in a frying pan and fry the patties until they are golden and crispy.
Step 6 : Remove from the oil and let them drain on absorbent paper to remove excess fat.
Step 7 : Finally, serve the potato patties accompanied by rice, salad, and your preferred sauce.
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