Quesadilla is a delicious typical appetizer from Salvadoran cuisine. It is a representative bread made from rice flour that can be found in bakeries and traditional establishments in the country.
This bread, made from rice flour, has a long history in the Central American country. It is found in bakeries and traditional establishments, being a popular option to enjoy at any time of the day.
We hope you enjoy preparing this recipe as much as we do.
Before you begin, we recommend as an alternative the delicious recipe from Escabeche de verduras on a friendly site.
Quesadilla
Ingredients
1 ½ cup of Milk
2 pounds of Rice flour
1 cup of Unsalted butter
½ cup of Sour cream
½ pound of Hard cheese
1 cup of Cream
1 ½ cup of Sugar
½ tablespoon of Baking powder
4 Eggs
Cinnamon
Preparation
Step 1 : First, the hard cheese must be blended in the blender until a ground consistency is obtained.
Step 2 : Next, add a cup of milk, the cheese, sour cream, and regular cream, mixing all the ingredients until a homogeneous mixture is achieved.
Step 3 : Let this mixture rest.
Step 4 : In another bowl, beat the 4 eggs for about 5 minutes, until they turn a yellowish color.
Step 5 : Gradually incorporate the two pounds of rice flour, making sure it is well mixed.
Step 6 : Then add the melted butter and a cup of milk.
Step 7 : Subsequently, mix the milk and cheese mixture that was resting with the sugar, baking powder, and cinnamon sticks to taste.
Step 8 : Grease the baking molds with butter or shortening, and pour the mixture into the molds, making sure not to overfill them.
Step 9 : Preheat the oven to 350 degrees and bake the quesadillas for about 30 to 45 minutes.
Step 10 : It is important to check that they do not burn during the cooking process, avoiding unnecessarily opening the oven to avoid affecting the preparation.
Step 11 : Once ready, the quesadillas are ready to be enjoyed.
If you liked this recipe, you’ll surely love the dishes at Croquetas de carne or Frituras de malanga from our recipe collections.
