The quesadilla is a delicious typical appetizer from Salvadoran cuisine. It is a representative bread made from rice flour that can be found in bakeries and traditional establishments across the country.
This bread, made from rice flour, has a long history in the Central American country. It is available in bakeries and traditional shops, making it a popular choice to enjoy at any time of the day.
We hope you enjoy preparing this recipe as much as we do.
Quesadilla
Ingredients
1 ½ cup of Milk
2 pounds of Rice flour
1 cup of Unsalted butter
½ cup of Sour cream
½ pound of Hard cheese
1 cup of Cream
1 ½ cup of Sugar
½ tablespoon of Baking powder
4 Eggs
Cinnamon
Preparation
Step 1 : First, blend the hard cheese in a blender until it reaches a powdered consistency.
Step 2 : Next, add one cup of milk, the cheese, sour cream, and regular cream, mixing all ingredients until a homogeneous mixture is achieved.
Step 3 : Let this mixture rest.
Step 4 : In another bowl, beat the 4 eggs for about 5 minutes, until they turn a light yellow.
Step 5 : At that point, gradually incorporate the two pounds of rice flour, ensuring it is well mixed.
Step 6 : Then add the melted butter and one cup of milk.
Step 7 : Afterward, mix the milk and cheese mixture that was resting with the sugar, baking powder, and cinnamon sticks to taste.
Step 8 : Grease the baking molds with butter or lard, and pour the mixture into the molds, being careful not to fill them too much.
Step 9 : Preheat the oven to 350°F (175°C) and bake the quesadillas for approximately 30 to 45 minutes.
Step 10 : It is important to check that they do not burn during baking, avoiding opening the oven unnecessarily to not affect the cooking.
Step 11 : Once ready, the quesadillas are prepared to be enjoyed.
Video
Preparation (simple version)
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