Salvadoran pupusas are an iconic dish from El Salvador, filled with chicharrón, cheese, and beans. Learn how to make them with this authentic and simple recipe.
Salvadoran pupusas are a very representative dish of El Salvador, consisting of corn tortillas filled with various ingredients, such as chicharrón, cheese, beans, among others.
They are a delight enjoyed at any time of the day.
Salvadoran Pupusas
Ingredients
4 cups of Corn flour
1 cup of Water
1 tablespoon of Salt
1 cup of Chicharrón
1 cup of Mozzarella cheese
1 cup of Beans
Preparation
Step 1 : To prepare mixed pupusas, start by mixing the chicharrón, beans, and cheese in a large bowl, adding salt to taste.
Step 2 : Next, prepare the pupusa dough by mixing corn flour with water until a semi-soft dough is obtained.
Step 3 : Then, form, fill, and flatten the pupusas on a hot comal, cooking them until they are golden and the cheese has fully melted.
Step 4 : Finally, enjoy the hot pupusas accompanied by curtido and tomato salsa.
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