Sea Potato is a delicious dish perfect for gatherings with friends and festive days. It is an excellent spread for breads and tortillas, and also ideal to satisfy cravings at the end of the day.
Salvador's Sea Potato is a traditional recipe with roots on the coasts of El Salvador. This delicious preparation has been part of the region's culinary history for generations, serving as an emblematic dish in gatherings with friends and festive occasions. Its significance goes beyond its exquisite flavor, representing the gastronomic and cultural richness of the area. An irresistible temptation to enjoy at any time of the day!
We invite you to embark on this delicious culinary adventure, ready to enjoy and cook together?
Sea Potato
Ingredients
½ pound of Potatoes
2 cans of Cooked tuna with vegetables
2 Boiled eggs
1 cup of Mayonnaise
3 tablespoons of Mustard
1 A bunch of cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the potato salad, start by chopping the potatoes into small cubes and boiling them in a pot for about 15 minutes over medium heat until they are tender.
Step 2 : Once cooked, remove the potatoes from the pot and place them to drain.
Step 3 : In a separate container, mix the drained potatoes with chopped cilantro, mayonnaise, mustard, and chopped eggs.
Step 4 : Then, add the tuna, salt, and pepper, and gently mix everything to well incorporate the ingredients.
Step 5 : Once the salad is ready, let it rest in the refrigerator for about 10 minutes to allow the flavors to blend and intensify.
Step 6 : After this resting time, the potato salad is ready to accompany your favorite dishes.
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