Seafood Potato Salad is a delicious dish perfect for gatherings with friends and holidays. It is an excellent spread for bread and tortillas, and also perfect for satisfying cravings at the end of the day.
Papita del mar from El Salvador is a traditional recipe rooted in the coasts of El Salvador. This delicious preparation has been part of the culinary history of the region for generations, being an emblematic dish in gatherings with friends and holidays. Its significance goes beyond its exquisite taste as it represents the gastronomic and cultural richness of the area. An irresistible temptation to enjoy at any time of the day!
We invite you to embark on this delicious culinary adventure, ready to enjoy and cook together?
Seafood Potato Salad
Ingredients
½ pound of Potatoes
2 cans of Canned tuna with vegetables
2 Hard-boiled eggs
1 cup of Mayonnaise
3 tablespoons of Mustard
1 Bunch of cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the potato salad, start by cutting the potatoes into cubes and cooking them in a pot for about 15 minutes over medium heat until they are soft.
Step 2 : Once cooked, remove the potatoes from the pot and let them drain.
Step 3 : In a separate bowl, mix the drained potatoes with chopped cilantro, mayonnaise, mustard, and previously chopped eggs.
Step 4 : Then add the tuna, salt, and pepper, and mix everything carefully to combine the ingredients well.
Step 5 : Once the salad is ready, let it rest in the refrigerator for about 10 minutes for the flavors to blend and intensify.
Step 6 : After this resting time, the potato salad is ready to accompany your favorite dishes.
