This cocktail stands out for its exquisite, refreshing, and revitalizing flavor. Additionally, it is very easy to prepare in the Salvadoran style. You will love it!
The Shrimp Cocktail has its roots in the coastal gastronomy of El Salvador, where fresh seafood is abundant. This traditional recipe has been part of the culinary culture of the region for generations, appreciated for its combination of flavors and textures. This dish is a symbol of the freshness of the sea and the richness of its gastronomic traditions.
Are you ready to enjoy this exquisite recipe together?
Shrimp cocktail
Ingredients
2 pounds of Shrimp
5 Limes
3 Tomatoes
½ Red onion
1 Jalapeño pepper
Cilantro
Parsley
1 pinch of Salt
1 pinch of Pepper
1 ½ Cucumber
6 Lettuce leaves
Preparation
Step 1 : The 2 pounds of fresh shrimp should be cleaned and peeled.
Step 2 : Then, place them in a bowl and squeeze 5 limes over them, adding salt and pepper to taste.
Step 3 : Afterwards, let them rest for 15 minutes.
Step 4 : Cut the 3 tomatoes, ½ onion, jalapeño pepper, cilantro, and parsley into very small pieces.
Step 5 : Mix all the chopped ingredients and add them to the shrimp in the bowl.
Step 6 : It is important to cool the mixture in the refrigerator for at least 5 hours for the flavors to fully develop.
Step 7 : Then, serve the delicious shrimp cocktail on fresh lettuce leaves.
Step 8 : Enjoy!
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