This cocktail stands out for its exquisite, refreshing, and revitalizing flavor. Additionally, it is very easy to prepare in the Salvadoran style. You'll love it!
Shrimp Cocktail has its roots in the coastal cuisine of El Salvador, where fresh seafood is abundant. This traditional recipe has been part of the region's culinary culture for generations, appreciated for its combination of flavors and textures. This dish is a symbol of the sea's freshness and the richness of its gastronomic traditions.
Ready to enjoy this exquisite recipe together?
Shrimp Cocktail
Ingredients
2 pounds of Shrimp
5 Lemons
3 Tomatoes
½ Red onion
1 Jalapeño chili
Cilantro
Parsley
1 pinch of Salt
1 pinch of Pepper
1 ½ Cucumber
6 Lettuce leaves
Preparation
Step 1 : The 2 pounds of fresh shrimp should be cleaned and peeled.
Step 2 : Then, place them in a bowl and squeeze 5 lemons over them, adding salt and pepper to taste.
Step 3 : Afterward, let them rest for 15 minutes.
Step 4 : Chop the 3 tomatoes, half an onion, jalapeño chili, cilantro, and parsley into very small pieces.
Step 5 : Mix all the chopped ingredients and add them to the shrimp in the bowl.
Step 6 : It is important to let the mixture chill in the refrigerator for at least 5 hours so that the flavors develop fully.
Step 7 : Then, serve the delicious shrimp cocktail on fresh lettuce leaves.
Step 8 : Enjoy!
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