Pupusas are a very popular dish present in every corner of El Salvador, and shrimp pupusas are no exception. Here, we present a simple way to prepare these delicious pupusas with a touch of maritime flavor.
Shrimp pupusas are a delicious expression of Salvadoran culinary tradition, rooted in the fusion of native ingredients with marine influences. This dish has its roots in the country's history, enriching itself with local flavors over the years.
For Salvadorans, shrimp pupusas represent a link to culinary identity and a love for the authentic flavors of their land.
We invite you to prepare this exquisite recipe together and enjoy every tasty moment!
Shrimp Pupusas
Ingredients
100 grams of Corn flour
320 grams of All-purpose flour
100 grams of Shrimp
4 Tomatoes
½ Onion
1 Green chili
2 Garlic cloves
Oil
1 pinch of Salt
30 grams of Lard
Preparation
Step 1 : To prepare these delicious pupusas, first mix the corn flour with the all-purpose flour, salt to taste, and 30 grams of lard, kneading until achieving a homogeneous consistency.
Step 2 : Then, let the dough rest.
Step 3 : Next, peel, clean, and cook the shrimp.
Step 4 : Once cooked, cut them into small pieces.
Step 5 : Finely chop the onion, chili, garlic cloves, and tomatoes, then mix with the shrimp.
Step 6 : In a skillet with hot oil, place the shrimp with the vegetables and sauté for 3 minutes.
Step 7 : To assemble the pupusas, take small balls of dough, flatten them, and create a hole with your fingers to add the shrimp and vegetable filling.
Step 8 : Seal with the same dough, pressing to form the flattened shape of the pupusa.
Step 9 : Place the pupusas in a lightly oiled skillet and cook well on both sides until ready to enjoy.
Step 10 : Enjoy your meal!
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