Spinach and cheese pupusas are a delight that perfectly combines flavors, making them one of the most representative recipes of El Salvador. Their preparation is simple and quick.
El Salvador's spinach and cheese pupusas have their roots in the country's culinary tradition, standing out for their delicious fusion of flavors. This recipe, considered one of the most representative of the region, has become an iconic dish within Salvadoran cuisine.
Ready to prepare this delicious recipe together? We hope you enjoy every step and every flavor!
Spinach and Cheese Pupusas
Ingredients
250 grams of Dough flour
60 grams of Spinach
30 grams of Mozzarella cheese
1 tablespoon of Ground garlic
½ Green chili
1 pinch of Salt
Preparation
Step 1 : To prepare the pupusas, start by making the dough until the mixture is homogeneous and then let it rest.
Step 2 : Next, finely chop the green chili and spinach, then place them in a skillet over low heat.
Step 3 : Season with ground garlic and a pinch of salt, and cook until tender.
Step 4 : Once cooked, mix the spinach and chili with mozzarella cheese to create the filling for the pupusas.
Step 5 : Take small balls of dough and shape them into tortillas with your hands, creating a hollow space to add the filling.
Step 6 : Seal the pupusas properly.
Step 7 : Place the pupusas in a skillet and cook on both sides until golden.
Step 8 : Serve the pupusas hot and enjoy this delicious Central American dish.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
