Today I bring you a wonderful recipe, stuffed chili with bean and chorizo. These stuffed chilis with bean, chorizo, and gratin cheese are simply delicious, perfect to enjoy as a snack or side dish. You can't miss them!
Originally from El Salvador, stuffed chili with bean and chorizo are a traditional dish with a history that dates back to past generations. This recipe has deep cultural and culinary significance for the Salvadoran community, and is appreciated for its unique combination of flavors and textures. Enjoyed as a snack or side dish, these stuffed chilis are often shared at family gatherings and special celebrations.
We invite you to enjoy this exquisite recipe together. We hope you prepare it and enjoy it to the fullest!
Before you begin, we recommend as an alternative the delicious recipe from Ensalada de porotos rojos on a friendly site.
Stuffed Chili with Bean and Chorizo
Ingredients
4 Whole chilis (can be green, yellow, or red)
2 teaspoons of Oil
1 tablespoon of Finely chopped aromatic herbs
1 teaspoon of Dried oregano
2 tablespoons of Vinegar
2 Garlic cloves
¼ cup of Chopped onion
1 pinch of Salt
2 Large beef chorizos
2 tablespoons of Chopped onion
3 cups of Refried beans
150 grams of Grated cheese
¾ Thick cream
Hard grated cheese
1 pinch of Pepper
Preparation
Step 1 : In a pot, pour a cup of water and add vinegar, oil, garlic, onion, oregano, herbs, salt, and pepper.
Step 2 : Bring to a boil and add the chilis, cooking them for about five minutes until tender.
Step 3 : Remove from heat and let cool in the cooking liquid.
Step 4 : For the filling, fry the chorizo until it releases fat, remove from heat and set aside.
Step 5 : Then, in the same skillet, fry the onion and add the beans, cooking until refried.
Step 6 : Mix the beans with the chorizo.
Step 7 : Fill the chilis with the previous mixture and can be garnished with cheese and cream to taste.
If you liked this recipe, you’ll surely love the dishes at Pan de especies or Acelgas con papas from our recipe collections.
