Stuffed meatballs with egg, an excellent alternative to combine simple ingredients and add a touch of flavor to your family.
The stuffed meatballs with egg from El Salvador have their origin in the culinary tradition of this Central American country. These stuffed meatballs symbolize unity and sharing among loved ones around homemade and comforting food. They are an excellent way to combine simple ingredients and bring flavor to your family.
Are you ready to delight in this exquisite recipe? Hands on deck and enjoy cooking together!
Stuffed Meatballs with Egg
Ingredients
1 pound of Ground beef
6 Boiled and peeled whole eggs
2 Beaten eggs
Finely chopped parsley
½ Finely chopped onion
1 Finely grated garlic clove
½ teaspoon of Garlic salt
½ teaspoon of Onion salt
½ teaspoon of Ground cumin
½ teaspoon of Ground ginger
Ground black pepper
Breadcrumbs
Oil
Preparation
Step 1 : To begin, place the eggs in boiling water and once cooked, peel and set aside.
Step 2 : Then, mix the ground meat with the onion, garlic, and parsley.
Step 3 : Take a portion of the mixture and place a cooked, whole boiled egg in the center, forming a ball which is then set aside.
Step 4 : In a wide plate, mix the breadcrumbs with the onion salt, garlic salt, and cumin.
Step 5 : Meanwhile, in a bowl, beat the eggs until stiff peaks form.
Step 6 : Dip the meat balls into the beaten eggs and then coat them in the breadcrumb mixture.
Step 7 : In a skillet with hot oil, fry the coated meatballs until golden brown.
Step 8 : Serve accompanied by rice, a fresh salad, and your preferred sauce.
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