The pacaya is a flower that is grown in much of El Salvador. It is a plant of high nutritional value but great versatility, as it can be enjoyed fresh, pickled, or in salads.
This recipe has a special meaning, as pacayas are an important part of the country's diet and identity. Its history dates back to past generations, where families used to gather to enjoy this exquisite and nutritious dish. A true culinary treasure worth exploring on the table!
Ready to enjoy together this exquisite recipe?
Stuffed pacayas
Ingredients
6 Cooked tender pacayas
120 grams of Mozzarella cheese
2 tablespoons of Cream
2 Eggs
1 pinch of Salt
2 tablespoons of Flour
Preparation
Step 1 : To prepare the fresh pacayas, they must be peeled and cooked in a pot with boiling water and salt for 5 minutes to soften them.
Step 2 : Meanwhile, mix the mozzarella with the cream for the filling and set aside.
Step 3 : Then, wash the pacayas, cut them in half, and fill them with the prepared cream.
Step 4 : In a bowl, beat the egg whites until stiff peaks, then add the yolks and flour to use as a wrapper for the stuffed pacayas.
Step 5 : Fry the pacayas in hot oil for 3 minutes, remove and drain them on paper towels.
Step 6 : They can be served with a tomato-based sauce.
Step 7 : Enjoy!
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