Tamales pisques are very popular for their incredible flavor with beans. They are wrapped in banana leaves, and you can make them yourself with this easy recipe.
Los tamales pisques have their roots in the ancestral cuisine of the region, being an important part of its culinary culture. These tamales offer a unique combination of ingredients that highlight local flavors, carefully wrapped in banana leaves to preserve their authenticity.
Are you ready to enjoy this exquisite recipe together?
Tamales Pisques
Ingredients
1 kilogram of Corn dough
2 Garlic cloves
1 Onion
1 Green pepper
500 grams of Cooked beans
200 grams of Melted shortening
1 pinch of Salt
1 pinch of Pepper
Oil
Banana leaves
Preparation
Step 1 : Cooked beans are mashed until they reach a thick consistency.
Step 2 : Cut the onion, garlic cloves, and green pepper into small pieces, then sauté them in hot oil.
Step 3 : Next, add the mashed beans to the sauté, season with salt and pepper, and mix well to form the filling for the tamales.
Step 4 : Then, prepare the corn dough by adding melted shortening and salt to taste.
Step 5 : Knead the mixture until it reaches a uniform consistency.
Step 6 : Boil the banana leaves for about 5 minutes to soften them and make them ready for wrapping the tamales.
Step 7 : Cut the leaves into squares, place one or two spoonfuls of the prepared dough, followed by a spoonful of bean filling.
Step 8 : Wrap everything with the banana leaf to form the tamales, and then boil them for approximately 50 minutes.
Step 9 : To serve, suggest a homemade tomato sauce.
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