The delicious bean ticucos, small tamalitos wrapped in leaves from Tamaulipas, are perfect to enjoy alone with a curtido as an appetizer, or to accompany a main dish.
The bean ticucos are a traditional recipe that dates back to ancient times. Originating from the region, these small tamalitos wrapped in leaves hold a special significance in Salvadoran cuisine. Their history is intertwined with customs and family gatherings, where they are enjoyed as a unique and comforting culinary delight.
We hope you enjoy preparing this delicious recipe together.
Bean Ticucos
Ingredients
1 kilogram of Corn dough
250 grams of Cooked beans
400 grams of Lard
½ Onion
1 Green chili
1 pinch of Salt
Leaves from Tamaulipas
Preparation
Step 1 : First, dice half an onion and the green chili into very small pieces, then sauté in a skillet.
Step 2 : Next, prepare the dough by adding the melted lard and kneading until achieving a smooth consistency.
Step 3 : Incorporate the sautéed onion and chili, add salt to taste, and continue kneading.
Step 4 : Then, open the leaves and place a ball of dough on each one, gently flattening to form a small tortilla.
Step 5 : Add a spoonful of beans and fold the leaf to seal, forming a small tamal or ticuc.
Step 6 : Repeat the process with the remaining dough and beans to make more tamalitos.
Step 7 : Place the tamalitos in a pot with boiling water and cook for approximately 35 minutes until cooked through.
Step 8 : They can be served with salsas or as a side to a main dish.
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