The well-known Salvadoran tomato dish is a delight that we can prepare in various ways with different ingredients. This time, a delicious combination with loroco is added. Feel encouraged to try this exquisite variation!
The tomatada with loroco, a traditional dish from El Salvador, combines unique and representative flavors of Salvadoran cuisine. Loroco, an edible flower native to the region, adds a fragrant and delicious touch to this recipe. This mix of ingredients reflects the fusion of indigenous and Spanish influences in Salvadoran gastronomy.
We invite you to prepare this exquisite recipe together and enjoy it with family! We hope you like it!
Tomatada with Loroco
Ingredients
8 Finely chopped tomatoes
½ Finely chopped onion
1 cup of Chopped loroco
Oil
1 pinch of Salt
Preparation
Step 1 : In a saucepan, add a splash of oil and sauté the onion along with the loroco.
Step 2 : Once the onion is translucent, add the tomatoes and mix until the ingredients are integrated.
Step 3 : Then, add salt to taste and water, cover the saucepan, and let it boil for two minutes.
Step 4 : This way, the tomatada will be ready to enjoy.
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