The tropical mixed ceviche is an innovative culinary version characterized mainly by its sweet and sour flavor and its ingredients typical of the tropics.
The Salvadorian tropical mixed ceviche is a tasty creation that blends regional ingredients with modern influences. This recipe has its roots in the country's culinary tradition, standing out for its delicious contrast between sweet and sour and fresh flavors.
Ready to cook this delight together? We hope you enjoy preparing this recipe as much as we do sharing it!
Tropical Mixed Ceviche
Ingredients
250 grams of Medium squid
500 grams of Medium shrimp
120 grams of Fish fillet
2 Celery stalks cut into pieces
1 Medium red onion
½ cup of Pineapple juice
1 Half-ripe mango
3 Lemons
1 Medium pineapple
Olive oil
3 Garlic cloves
¼ cup of Honey
Cilantro for garnish
Salt, pepper, and chili
Preparation
Step 1 : Peel and clean the shrimp, cut the squid into rings, and boil them separately.
Step 2 : Cut the fish into small pieces, add lemon juice and salt, and let it rest for half an hour.
Step 3 : Then, finely chop the onion, garlic, and celery.
Step 4 : For the marinade, place pineapple juice, olive oil, onion, garlic, and celery in a large container.
Step 5 : Season with salt and pepper to taste.
Step 6 : Add the seafood and fish to this mixture, along with the juice they have been resting in.
Step 7 : Let the entire mixture rest in the refrigerator for about two hours.
Step 8 : Cut the pineapple and mango into small pieces and sauté them in a pan with a teaspoon of olive oil, honey, salt, and pepper to taste.
Step 9 : After at least two hours of resting, mix the fruit with the seafood mixture and add more salt and pepper if needed.
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