Tuna Stuffed Avocados: An exquisite option for a delicious appetizer is the avocado stuffed with tuna salad. This recipe is very easy to prepare. Here we explain how to do it.
Tuna Stuffed Avocados is a traditional recipe from El Salvador that combines the freshness of avocado with the flavor of tuna in a delicious mix. This recipe has its roots in local cuisine, where simple and fresh ingredients are used to create tasty and nutritious dishes. For Salvadorans, this dish is a way to celebrate the gastronomic richness of their country.
Ready to enjoy this exquisite recipe together? Dare to prepare it and surprise your loved ones with all its flavor! Bon appétit!
Before you begin, we recommend as an alternative the delicious recipe from Tamal antioqueño on a friendly site.
Tuna Stuffed Avocados
Ingredients
2 Avocados
1 Parsley sprig
1 Tomato
½ Onion
½ Carrot
2 tablespoons of Mayonnaise
1 can of Tuna
1 pinch of Salt
1 pinch of Pepper
Oregano
2 Tortillas
Oil
Preparation
Step 1 : First, grate the carrot and finely chop the tomato, onion, and parsley sprig.
Step 2 : Then, mix all these ingredients in a bowl and add salt, pepper, and oregano to taste.
Step 3 : Next, add the tuna, excluding the water from the can, and mix well with the chopped vegetables, letting the mixture rest.
Step 4 : Afterward, cut the tortillas into triangles and fry them in hot oil.
Step 5 : To the tuna and vegetable filling, add 2 tablespoons of mayonnaise and mix everything again.
Step 6 : Cut the avocados in half, remove the seeds, and fill them with the tuna mixture.
Step 7 : Finally, serve alongside the fried tortilla triangles and enjoy this delicious preparation.
If you liked this recipe, you’ll surely love the dishes at Empanadas salvadoreñas or Pipocas de pollo from our recipe collections.
