Tustacas are a wonderful appetizer that invites us to explore the marvelous Salvadoran flavors. This typical sweet bread is a fundamental part of the national gastronomy and, despite its regional origin, has become an ambassador for visitors wishing to taste a piece of El Salvador.
They are a wonderful appetizer that invites exploration of Salvadoran flavors. This typical sweet bread is part of the national cuisine and has become an ambassador for visitors eager to try a piece of El Salvador. With roots in the region, its history and significance are intertwined with the tradition and authentic taste of Salvadoran cooking.
Are you ready to cook this delight together?
Tustacas
Ingredients
2 cups of Maseca corn flour
2 cups of Grated cheese
½ cup of Lard or butter
½ cup of Cream
Water
1 cup of Shredded sweetened condensed milk
Preparation
Step 1 : In a bowl, place the maseca flour and knead until a homogeneous dough is obtained.
Step 2 : Add the cheese, cream, and lard, mixing well.
Step 3 : It’s important not to add too much water to prevent the mixture from becoming runny.
Step 4 : Next, grind the shredded sweetened condensed milk, panela, piloncillo, cinnamon, pepper, and clove until a powder forms.
Step 5 : This mixture is used to decorate the tustacas, although it is optional.
Step 6 : Once the dough and the sweetened condensed milk mixture are ready, take a portion of dough, roughly the size of a tablespoon, form a ball and flatten it to create a circular tortilla.
Step 7 : Place the tortilla in an oven-safe dish.
Step 8 : Sprinkle the shredded sweetened condensed milk with spices on the tortilla and bake at 350°F (175°C) for about 45 minutes, until the tustacas are golden and crispy, with a delicious flavor of sweetness and spices.
Step 9 : Once baked, the tustacas are ready to be enjoyed.
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