Vegetable Pie, a simple dish to prepare, perfect for dinner or as an appetizer. You can customize the vegetables to your taste or seasonal produce, offering a variety of delicious versions to enjoy.
The Vegetable Pie is a traditional recipe with roots in Latin American cuisine. Its origin is believed to date back to a blend of indigenous and European influences, creating a unique and delicious dish. This pie is popular in Central America and has been passed down through generations, becoming an important part of family celebrations.
Ready to delight your palate with this exquisite recipe? We hope you enjoy every bite to the fullest!
Vegetable Pie
Ingredients
1 Medium carrot diced and cooked
1 Chayote diced and cooked
1 cup of Broccoli cut into small florets
3 Eggs
½ cup of Milk
1 Chicken broth
2 teaspoons of Oil
1 tablespoon of Finely chopped onion
1 tablespoon of Chopped green chili
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a saucepan with hot oil, sauté the onion and green chili.
Step 2 : Next, add the rest of the vegetables and the broth, and continue sautéing.
Step 3 : Set aside the sautéed vegetables.
Step 4 : Then, in a separate bowl, beat the eggs and add salt and pepper to taste.
Step 5 : Add the milk to the eggs and mix with the sautéed vegetables.
Step 6 : Pour the mixture into a silicone mold or a greased baking dish suitable for baking bread.
Step 7 : Preheat the oven to 360°F (180°C) and bake the pie until cooked through.
Step 8 : Once ready, serve the pie accompanied by your preferred sauce.
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