In El Salvador we have a wide range of dishes with curious names, among which Alborotos stand out, an exquisite traditional dessert that is usually found at fairs. Its taste is simply delicious.
In El Salvador, Alborotos are part of the rich culinary tradition of the Central American country. This traditional sweet is characterized by its sweet taste and crunchy texture, and is very popular at fairs and festivals. Its peculiar name reflects the joy and fun of enjoying this Salvadoran delicacy.
Ready to enjoy this exquisite recipe together?
Alborotos
Ingredients
250 grams of Maicillo
250 grams of Atado de dulce
1 cup of Agua
Preparation
Step 1 : To prepare this delicious snack, start by toasting the maicillo in a saucepan or pot with a lid so that the popcorn pops completely.
Step 2 : Then, set them aside.
Step 3 : Dissolve the atado de dulce in water in a container and bring it to a boil until it reaches a semi-thick consistency.
Step 4 : Then, remove it from the heat.
Step 5 : Next, in another container, mix the maicillo with the atado honey until fully incorporated.
Step 6 : Form medium-sized balls by taking portions of the mixture with your hands and squeezing them to make them compact and not fall apart.
Step 7 : It is recommended to use disposable plastic gloves to facilitate the task and achieve rounder balls.
Step 8 : Ready to enjoy these exquisite corn and sweet balls!
