Preparing a delicious banana and milk sweet is a simple and rewarding process. This dessert turns out to be a lovely option to enjoy with family, especially for the youngest children, who will surely thank you with a smile.
In El Salvador, banana and milk sweet has its roots in popular culinary tradition, being a simple but delicious dessert characterized by its smooth texture and balanced sweetness, appreciated by all who taste it.
Ready to cook this delight together, friends?
Banana and Milk Sweet
Ingredients
3 Large bananas
2 pounds of Sugar
1 cup of Milk
Preparation
Step 1 : The banana and milk mixture was blended into pieces.
Step 2 : Subsequently, this paste was placed in a large pot along with sugar, optionally adding cinnamon stick or powder to taste.
Step 3 : It was cooked over medium heat until it boiled.
Step 4 : During boiling, it splattered a bit, so it was covered without sealing completely.
Step 5 : Once it stopped splattering, it was stirred with a wooden spoon as the mixture thickened to prevent burning or sticking.
Step 6 : The right time to remove from the heat was when it turned into a consistent paste, difficult to continue stirring.
Step 7 : Then, it was stirred with the same spoon until it cooled.
Step 8 : When the mixture was cold or slightly warm, it was kneaded with hands until a fine paste was achieved.
Step 9 : You could choose to form balls or roll it out, flatten it, and cut it into squares.
Step 10 : To prevent sticking, it is recommended to sprinkle a little powdered sugar or flour on the base.
Step 11 : Ready to enjoy!
