A simple dessert to prepare with a few ingredients, perfect for enjoying at home with our guests.
Buñuelos have their origins in the traditional cuisine of El Salvador, where they are considered a classic and cherished dessert. With few ingredients and their simplicity in preparation, they reflect the generosity and hospitality of Salvadoran cuisine. This exquisite delicacy is ideal for savoring at home and surprising our visitors.
Ready to enjoy this exquisite recipe together?
Buñuelos
Ingredients
4 Eggs
¼ cup of Refined sugar
1 cup of Vegetable oil
2 cups of Flour
1 teaspoon of Baking powder
1 teaspoon of Salt
1 cup of Refined sugar
1 teaspoon of Ground cinnamon
Extra oil for frying
Preparation
Step 1 : To prepare the empanadas, start by beating the eggs and sugar until pale yellow.
Step 2 : Then, add the cup of oil to the mixture and set aside.
Step 3 : In a separate bowl, mix the flour, baking powder, and salt.
Step 4 : Gradually add this mixture to the egg mixture, making sure to incorporate all ingredients evenly.
Step 5 : Place the resulting dough on a clean and floured surface and knead until smooth and homogeneous.
Step 6 : Proceed to form 16 balls with the dough, which are then flattened into semicircles of approximately 10 cm in diameter.
Step 7 : Let the dough rest for 10 minutes before frying the empanadas in a skillet with hot oil until they are golden on both sides.
Step 8 : Once ready, sprinkle with a mixture of sugar and cinnamon, and they are ready to be shared.
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