A delicious classic recipe enjoyed for breakfast and snacks, especially by the little ones. Its preparation is simple and below I share the step by step so you can make them at home.
The buñuelos con miel have their origin in the rich culinary tradition of the region, where the combination of sweet and crispy flavors is appreciated. For Salvadorans, savoring a buñuelo con miel is delighting in a piece of history and tradition with every bite.
Get ready to delight your taste buds with this exquisite recipe.
We hope you enjoy every bite!
Buñuelos con miel
Ingredients
2 Eggs
250 grams of Sifted flour
150 grams of Melted margarine
1 tablespoon of Yeast
1 Panela sweet
Sugar
1 pinch of Salt
Oil
Preparation
Step 1 : In a bowl, place the eggs and beat them very well, adding the 150 grams of melted butter, constantly mixing.
Step 2 : Slowly add the sifted flour, then the tablespoon of yeast, a pinch of salt, and sugar to taste, mixing constantly until a homogeneous consistency is obtained.
Step 3 : In a skillet with plenty of hot oil, incorporate small amounts of batter taken from the bowl, frying them until golden.
Step 4 : Then, remove them and place them on absorbent paper.
Step 5 : To prepare the honey, place 1 cup of water in a pot and boil with a panela sweet over low heat until it takes on a caramel tone.
Step 6 : Finally, serve the buñuelos bathing them with the prepared honey.
